Buffet Steward
Responsibilities: As a Buffet Steward, your responsibilities include maintaining the buffet area and ensuring a high standard of service. Key duties are:
- Keeping the buffet area clean, organized, and well-stocked throughout service times.
- Assisting guests with their buffet selections and providing information about the dishes and ingredients.
- Monitoring food temperatures and ensuring that food safety standards are upheld.
- Replenishing buffet items promptly and ensuring the presentation remains appealing.
- Assisting with the setup and breakdown of the buffet area before and after meal periods.
- Collaborating with kitchen staff to manage food supply and reduce waste.
- Handling guest inquiries and special dietary requests with care and efficiency.
Contract Length: Typically 6-8 months
Working Hours: Approximately 10 hours per day, split into shifts covering breakfast, lunch, and dinner service times.
Rest Periods: 2 months off after the completion of each contract.
General Requirements:
- Physically fit and able to perform job duties.
- Fluent in English.
- Minimum of 2 years of relevant industry experience.
- Two reference letters required.
- Must be able to obtain a USA C1D visa.
- Megative Teams does not take any provision from candidates.
Company: Various Interview Location: Zagreb, Croatia – October 2024